{"id":422,"date":"2025-10-29T04:12:02","date_gmt":"2025-10-29T04:12:02","guid":{"rendered":"https:\/\/demo.gmaxagency.com\/ricky\/?post_type=product&p=422"},"modified":"2025-12-01T02:03:35","modified_gmt":"2025-12-01T02:03:35","slug":"darlac-passion-liqueur","status":"publish","type":"product","link":"https:\/\/demo.gmaxagency.com\/ricky\/san-pham\/darlac-passion-liqueur\/","title":{"rendered":"Darlac Passion Liqueur"},"content":{"rendered":"

Tinh t\u00fay t<\/em>\u1eeb<\/em> tr\u00e1i chanh d\u00e2y cao nguy\u00ean \u2013 H<\/em>\u01b0\u01a1<\/em>ng v<\/em>\u1ecb<\/em> c<\/em>\u1ee7<\/em>a \u0111am m\u00ea v\u00e0 s<\/em>\u1ee9<\/em>c s<\/em>\u1ed1<\/em>ng<\/em><\/span><\/p>\n

Crafted from Highland Passion Fruit \u2013 Spirit of Joy and Passion<\/em><\/span><\/p>\n

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1. Th\u00f4ng tin c<\/strong>\u01a1<\/strong> b<\/strong>\u1ea3<\/strong>n | Product Information<\/strong><\/h2>\n

T\u00ean th<\/strong>\u01b0\u01a1<\/strong>ng m<\/strong>\u1ea1<\/strong>i | Brand name:<\/strong> Darlac Passion Liqueur<\/p>\n

Lo<\/strong>\u1ea1<\/strong>i r<\/strong>\u01b0\u1ee3<\/strong>u | Category:<\/strong> Premium Fruit Liqueur<\/p>\n

N<\/strong>\u1ed3<\/strong>ng <\/strong>\u0111<\/strong>\u1ed9<\/strong> c<\/strong>\u1ed3<\/strong>n | ABV:<\/strong> 31% Alc.\/Vol.<\/p>\n

Dung t\u00edch | Volume:<\/strong> 700 ml<\/p>\n

Xu<\/strong>\u1ea5<\/strong>t x<\/strong>\u1ee9<\/strong> | Origin:<\/strong> \u0110\u1eafk L\u1eafk \u2013 Vi\u1ec7t Nam<\/p>\n

Nh\u00e0 s<\/strong>\u1ea3<\/strong>n xu<\/strong>\u1ea5<\/strong>t | Producer:<\/strong> HTX Darlac \u2013 The Ricky Distillery<\/p>\n

2. C\u00e2u chuy<\/strong>\u1ec7<\/strong>n & ngu<\/strong>\u1ed3<\/strong>n g<\/strong>\u1ed1<\/strong>c | Story & Origin<\/strong><\/h2>\n

Tr\u00ean nh\u1eefng tri\u1ec1n \u0111\u1ea5t \u0111\u1ecf bazan r\u1ef1c n\u1eafng c\u1ee7a \u0110\u1eafk L\u1eafk, tr\u00e1i chanh d\u00e2y (Passion Fruit)<\/strong> ph\u00e1t tri\u1ec3n m\u1ea1nh m\u1ebd trong kh\u00ed h\u1eadu cao nguy\u00ean \u2013 n\u01a1i giao h\u00f2a gi\u1eefa n\u1eafng, gi\u00f3 v\u00e0 m\u01b0a r\u1eebng.<\/p>\n

Darlac Passion Liqueur<\/strong> ra \u0111\u1eddi t\u1eeb nh\u1eefng qu\u1ea3 chanh d\u00e2y t\u01b0\u01a1i ch\u00edn v\u00e0ng, \u0111\u01b0\u1ee3c \u00e9p l<\/strong>\u1ea1<\/strong>nh, l<\/strong>\u00ea<\/strong>n men t<\/strong>\u1ef1<\/strong> nhi<\/strong>\u00ea<\/strong>n<\/strong> r\u1ed3i c<\/strong>\u01b0\u1edd<\/strong>ng h<\/strong>\u00f3<\/strong>a b<\/strong>\u1eb1<\/strong>ng r<\/strong>\u01b0\u1ee3<\/strong>u n<\/strong>\u1ec1<\/strong>n th<\/strong>\u1ee7<\/strong> c<\/strong>\u00f4<\/strong>ng c<\/strong>\u1ee7<\/strong>a The Ricky Distillery<\/strong>, t\u1ea1o n\u00ean d\u00f2ng r<\/strong>\u01b0\u1ee3<\/strong>u hoa qu<\/strong>\u1ea3<\/strong> \u0111<\/strong>\u1ed9<\/strong>c <\/strong>\u0111\u00e1<\/strong>o<\/strong> \u2013 v\u1eeba ng\u1ecdt ng\u00e0o, v\u1eeba ph\u00f3ng kho\u00e1ng, \u0111\u1eadm ch\u1ea5t nhi\u1ec7t \u0111\u1edbi nh\u01b0ng v\u1eabn tinh t\u1ebf nh\u01b0 m\u1ed9t lo\u1ea1i r\u01b0\u1ee3u cao c\u1ea5p.<\/p>\n

M\u1ed7i chai l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa s<\/strong>\u1ee9<\/strong>c s<\/strong>\u1ed1<\/strong>ng c<\/strong>\u1ee7<\/strong>a <\/strong>\u0110<\/strong>\u1eaf<\/strong>k L<\/strong>\u1eaf<\/strong>k<\/strong> v\u00e0 ngh<\/strong>\u1ec7<\/strong> thu<\/strong>\u1ead<\/strong>t ch<\/strong>\u01b0<\/strong>ng c<\/strong>\u1ea5<\/strong>t c<\/strong>\u1ee7<\/strong>a Darlac<\/strong> \u2013 m\u1ed9t bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a ni<\/strong>\u1ec1<\/strong>m <\/strong>\u0111<\/strong>am m<\/strong>\u00ea<\/strong>, s<\/strong>\u00e1<\/strong>ng t<\/strong>\u1ea1<\/strong>o v<\/strong>\u00e0<\/strong> tinh th<\/strong>\u1ea7<\/strong>n kh<\/strong>\u00f4<\/strong>ng ng<\/strong>\u1eeb<\/strong>ng v<\/strong>\u01b0\u01a1<\/strong>n l<\/strong>\u00ea<\/strong>n c<\/strong>\u1ee7<\/strong>a ng<\/strong>\u01b0\u1edd<\/strong>i T<\/strong>\u00e2<\/strong>y Nguy<\/strong>\u00ea<\/strong>n.<\/strong><\/p>\n

From the sunny red basalt soil of Dak Lak\u2019s highlands, Darlac Passion Liqueur captures the vibrant soul of passion fruit \u2014 naturally fermented and blended with handcrafted highland spirit. It\u2019s a celebration of freshness, passion, and craftsmanship.<\/p>\n

3. H<\/strong>\u01b0\u01a1<\/strong>ng v<\/strong>\u1ecb<\/strong> | Tasting Notes<\/strong><\/h2>\n

M\u00e0u s<\/strong>\u1eaf<\/strong>c | Appearance:<\/strong> V\u00e0ng h\u1ed5 ph\u00e1ch s\u00e1ng, \u00e1nh v\u00e0ng chanh t\u01b0\u01a1i m\u00e1t.<\/p>\n

M\u00f9i h<\/strong>\u01b0\u01a1<\/strong>ng | Aroma:<\/strong> H\u01b0\u01a1ng chanh d\u00e2y n\u1ed3ng n\u00e0n, quy\u1ec7n ch\u00fat cam, m\u1eadt ong v\u00e0 th\u1ea3o m\u1ed9c nh\u1eb9.<\/p>\n

V<\/strong>\u1ecb<\/strong> gi<\/strong>\u00e1<\/strong>c | Palate:<\/strong> M\u1edf \u0111\u1ea7u chua nh\u1eb9, sau \u0111\u00f3 ng\u1ecdt d\u1ecbu v\u00e0 c\u00e2n b\u1eb1ng; c\u1ea3m gi\u00e1c m\u01b0\u1ee3t m\u00e0, t\u01b0\u01a1i s\u00e1ng.<\/p>\n

D<\/strong>\u01b0<\/strong> v<\/strong>\u1ecb<\/strong> | Finish:<\/strong> Thanh, d\u00e0i v\u00e0 \u1ea5m \u00e1p, \u0111\u1ec3 l\u1ea1i h\u1eadu v\u1ecb tr\u00e1i c\u00e2y ng\u1ecdt d\u1ecbu c\u00f9ng ch\u00fat cay nh\u1eb9 t\u1ef1 nhi\u00ean.<\/p>\n

Bright amber color with tropical passion fruit aroma, honeyed sweetness, and subtle citrus notes. Smooth, well-balanced palate with a lingering, vibrant finish.<\/p>\n

4. Nguy\u00ean li<\/strong>\u1ec7<\/strong>u & Quy tr<\/strong>\u00ec<\/strong>nh | Ingredients & Craft<\/strong><\/h2>\n